Description
Tokaji wine jam: A food specialty made from Tokaji Furmint and Hárslevelű wine. Free of preservatives and additives.
Handmade Chocolate: Dark chocolate made from Criollo cocoa beans from the Sambirano Valley in Madagascar.
Unicum: Unicum is one of the most famous Hungarian trademarks, a real hungarikum. The liqueur was patented in 1883 by Zwack János és Társa. The recipe dates back to 1790.
Handcrafted Milk Chocolate Specialty: Carefully hand-made and lyophilized chocolate sprinkled with chunks of fruit, not only eye-catching but also heavenly delicious.
Gere Tamás Portugieser: This soft, fruity red wine is typical of the Villány wine region, now dressed in Hungarian motifes.
Handcrafted brittle: Paprika and walnut brittle specialty with cocoa bean crack.
Dark chocolate with brandy and dried cherries: 73% dark chocolate with brandy and dried cherries in Hungarian packaging.
Goose liver pate: Preservative and additive free Hungarikum.
Paprika spices with a wooden spoon:The color of the packaging varies, available in white and red.
Gift basket: Wrap the basket with strong cellophane and decorate with a bow.
The gift box cannot be purchased separately, it is only sold together with products.
Apricot jam: The queen of jams, with a high fruit content of 70%. Domestic product
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