Description
Szeleshát K2 Kékfrankos Estate Selection: The defining variety of the Szeleshát estate is kékfrankos. After careful selection, the batch is fermented in a steel tank, half of which is then aged in used barrels for 6 months. After strict wine region certification, it is poured into the so-called Szekszárd bottle, which is one of the important community values of the wine region.
Handcrafted Milk Chocolate Specialty: Carefully hand-made and lyophilized chocolate sprinkled with chunks of fruit, not only eye-catching but also heavenly delicious.
Wine bag for two bottles of wine, black: Made of cardboard, strong, black, quality wine bag for packaging 2 wines.